DAY FORTY NINE:
Late night leftover taco night salad….romaine+taco seasoned ground beef+jalapenos+green pepper+white onion+smokey chipotle salsa…sounds kinda odd…tasted kinda amazing…
DAY FORTY EIGHT:
I’m on a roll here! This girl never goes out then two dinners out in a row, woohoo! This nourishing and satisfying salad was had at Crush Bistro, it was a Super Food Greens
Garden Kale, Rainbow Chard, Spinach w/ Avocado, Orange, Almonds,
Happy Days Farm Goat Cheese, ‘Rancho Vignola’ Goji Berries w/ Wild Smoked Salmon. Also had some mussels, some warmed olives and Summerhill Cipes Brut, yum!!!