Archive for May, 2013

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DAY FORTY SIX:

turkey veggie scramble (ground turkey, garlic, onion, green pepper, yellow pepper, zucchini, mushrooms, thyme, salt & pepper) + green bean french fries (+LOTS of red hot, lol!)….pushing the “salad” limits again, but the guys ordered pizza tonight so I got to cook all for me and choose exactly what I and I alone wanted (whoohooo! no compromising!) and this is my fav quick easy healthy meal that feels unhealthy and treat-like 🙂  These green bean fries are awesome!  Greasy, salty and dripping in red hot….mmmmmm…..

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DAY FORTY FIVE:

classic coleslaw + bbq honey thyme chicken thighs + greek tomatoes (chopped tomatoes tossed in evoo, red wine vinegar, dried oregano, salt & pepper)….I LOVE coleslaw!   I make my own dressing subbing out honey for sugar and almond milk for the milk and ya know what??  My family has no idea, it tastes just as good 🙂  Win!

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DAY FORTY FOUR:

Grilled Teriyaki Beef & Veggies (carrots, celery, peppers, mushrooms & onions in a sauce of tamari, honey, orange juice concentrate, fresh minced ginger, garlic, white onion & chili peppers) on Zucchini Strips or “zucchini fettuccini” if you like…Pushing the limits on “salad” definition this eve I suspect…but it was worth the push, it was pretty good!

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DAY FORTY THREE:

green apple, celery, white onion, toasted pecans & goat cheese on red leaf lettuce + thin slices of garlic crusted roast beef…so tasty!
The rest of the fam had this:  http://www.canadianliving.com/food/garlic_crusted_sirloin_tip_roast_with_mushroom_gravy.php which is a fantastic method to cook a roast.  I have used this recipe many, many times, using less expensive cuts of meat and it turns out perfect every single time. Recommend!  I felt like something zingy, and that was satisfied with this salad.  Dressing was a simple mix of lemon juice, mayo, red wine vinegar, evoo, salt & pepper.

2013-05-25 20_30_02

DAY FORTY TWO:

roasted cauliflower, carrot & toasted cashew salad with a simple dressing of fresh lemon, mayo, evoo & chives & lots of spicy chili flakes + apricot olive thyme chicken….THIS was good!  It may not look like much, but the combo of the salad & chicken was great!  And it was super easy and quick to put together, will be recreating this one again!

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DAY FORTY ONE:

Just me for dinner tonight, so something quick ‘n easy, coleslaw + dried cranberries + pumpkin seeds + green onion + Italian canned tuna (SO GOOD, packed in olive oil, salty, delicious, costs 3 X’s as much as typical tuna but so worth it)

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DAY FORTY:

baby spinach, roasted beet, goat cheese & dill salad with a ground beef & veggie (peppers, mushrooms, zucchini & onion) omelette

outdoor-gym

By request, IRON HEART PERSONAL TRAINING OUTDOOR BOOTCAMP is on!!!

*Every Monday & Thursday morning, 8:50 am, all summer long!

No better way to start the day!  Fresh air, blue skies, sunshine, great company…and an intense one-hour full body workout!  Build muscle, burn bodyfat, increase your cardio endurance and improve your mobility and flexibility in a beautiful outdoor setting…

Taking your basic bootcamp to the next level, this class will include a dynamic warm-up, mobility drills, combinations of HIIT/interval training, circuits, metabolic conditioning, plyometrics, strength training, kettlebells, sled work, trx, body weight exercises, speed training, agility drills, core work, flexibility training and more that will motivate and inspire you to push past your limits…Effective, efficient and interesting programming,  we will never do the same workout twice!

For all fitness levels, you will be carefully and safely coached with appropriate modifications/progressions to ensure each participant has a challenging and effective session.

$10 per session

Location TBA.  Like IRON HEART PERSONAL TRAINING on facebook to stay up to date with the most current information!

We will be utilizing the amazing outdoor amenities that Vernon has to offer.  Parks, beaches, trails, etc, let’s make the most of this gorgeous place we are lucky enough to call home!

Any questions, text/call 250.308.6007 or email ironheartpersonaltraining@gmail.com or join us at Iron Heart Personal Training on facebook

Share this page & invite friends, co-ed, everyone is welcome!

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DAY THIRTY NINE:

peanuty broccoli cabbage cucumber sesame seed slaw & fast fry garlic steak…crunchy, super filling and really nice together

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DAY THIRTY EIGHT:

Oh yes, the Mediterranean Grilled Salad…this was a good one!
grilled chicken thighs + grilled veggies :  baby eggplant, zucchini & red pepper + pan crisped garlic + anchovies + avocado slices + wedged tomato + fresh torn basil leaves + red onion + red leaf lettuce + balsamic & honey dressing