DAY TWENTY NINE:
Home at last! Hurray, never been so happy to eat oatmeal and fried eggs and salad, good, real salad…. It being Mother’s Day, Richard took over cooking duties tonight and out came a roasted veggie salad, so roasted eggplant, asparagus, red and yellow peppers, red onion, garlic, on crunchy fresh romaine finished with fresh pineapple chunks and cherry tomatoes, with a gigantic chicken breast on the side (which I could only eat about 2/3’s of). Just sprinkled a titch of balsamic vinegar and some salt and pepper to round it all out. Hope you all had a lovely Mother’s Day! 🙂
Iron Heart Personal Training 