Posts Tagged ‘chicken salad’

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DAY FIFTY EIGHT:

baby spinach + grilled chicken + grilled red onion & yellow peppers + pears + pumpkin seeds + goat yogurt & herb dressing….this was super yummy, fresh, juicy, crunchy, sweet, salty, mmmmm!!! 

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DAY FIFTY SEVEN:

Oh this was a gooood one!  baby greens + grilled chicken breast with homemade bbq sauce + grilled red onion, red & yellow pepper + artichoke hearts + diced tomatoes + olives + goat greek yogurt herb garlic dressing   YUM!

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DAY FIFTY THREE:

baby greens + blackberries + nectarines + goat gouda + white onion + mushrooms + chicken + goat yogurt, red wine vinegar, honey, fresh herb dressing

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DAY THIRTY EIGHT:

Oh yes, the Mediterranean Grilled Salad…this was a good one!
grilled chicken thighs + grilled veggies :  baby eggplant, zucchini & red pepper + pan crisped garlic + anchovies + avocado slices + wedged tomato + fresh torn basil leaves + red onion + red leaf lettuce + balsamic & honey dressing

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DAY THIRTY FIVE:

Grilled Chicken Thighs w/fresh Cilantro, Mint & Basil + Grilled Peppers, Onions, Mushrooms + Tomato + Avocado + Baby Spinach, Kale & Swiss Chard Greens + Dijon Vinaigrette

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DAY THIRTY:

Curried Ginger Coconut Carrot Soup + Roasted Beet Chickpea Cauliflower Spinach Chicken Salad with Balsamic Vinaigrette….very, very good.  The sweet beets, the chewy crunchy salty chickpeas, hearty roasted cauliflower, delicious all together!

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DAY TWENTY NINE:

Home at last!  Hurray, never been so happy to eat oatmeal and fried eggs and salad, good, real salad….  It being Mother’s Day, Richard took over cooking duties tonight and out came a roasted veggie salad, so roasted eggplant, asparagus, red and yellow peppers, red onion, garlic, on crunchy fresh romaine finished with fresh pineapple chunks and cherry tomatoes, with a gigantic chicken breast on the side (which I could only eat about 2/3’s of).  Just sprinkled a titch of balsamic vinegar and some salt and pepper to round it all out.  Hope you all had a lovely Mother’s Day! 🙂