DAY TWENTY THREE:

Another “leftover” or “remixed” salad, atop a bed of iceberg (I know!  but it’s so good sometimes!  I don’t hate on any lettuce 🙂  even the nutritionally-void ones :), chopped avocado, tomatoes, cucumbers, mushrooms and green onion….and then instead of a dressing, I used the leftover salad from last night, the shrimp, crab, corn, peas, peppers & dill salad.  Very fresh and crunchy and light, really nice after this hot summery day.

2013-05-06 19_15_17

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