DAY TWENTY THREE:
Another “leftover” or “remixed” salad, atop a bed of iceberg (I know! but it’s so good sometimes! I don’t hate on any lettuce 🙂 even the nutritionally-void ones :), chopped avocado, tomatoes, cucumbers, mushrooms and green onion….and then instead of a dressing, I used the leftover salad from last night, the shrimp, crab, corn, peas, peppers & dill salad. Very fresh and crunchy and light, really nice after this hot summery day.