Posts Tagged ‘clean dinner ideas’

pork tenderloin spinach salad

DAY FIFTY NINE:

strawberry season is upon us!  fresh sweet strawberries, mushrooms, white onion,  avocado  and spinach salad with oven roasted pork tenderloin, drizzled with strawberry balsamic dressing

tuna

DAY FIFTY FIVE:

baby greens + red peppers + cukes + mushrooms + red onion + pumpkin seeds + dried cherries + italian olive oil packed tuna + that yummy hemp heart, fresh lemon & garlic dressing!

20130529_180504

DAY FORTY SIX:

turkey veggie scramble (ground turkey, garlic, onion, green pepper, yellow pepper, zucchini, mushrooms, thyme, salt & pepper) + green bean french fries (+LOTS of red hot, lol!)….pushing the “salad” limits again, but the guys ordered pizza tonight so I got to cook all for me and choose exactly what I and I alone wanted (whoohooo! no compromising!) and this is my fav quick easy healthy meal that feels unhealthy and treat-like 🙂  These green bean fries are awesome!  Greasy, salty and dripping in red hot….mmmmmm…..

20130524_184557

DAY FORTY ONE:

Just me for dinner tonight, so something quick ‘n easy, coleslaw + dried cranberries + pumpkin seeds + green onion + Italian canned tuna (SO GOOD, packed in olive oil, salty, delicious, costs 3 X’s as much as typical tuna but so worth it)

20130521_183419

DAY THIRTY EIGHT:

Oh yes, the Mediterranean Grilled Salad…this was a good one!
grilled chicken thighs + grilled veggies :  baby eggplant, zucchini & red pepper + pan crisped garlic + anchovies + avocado slices + wedged tomato + fresh torn basil leaves + red onion + red leaf lettuce + balsamic & honey dressing

20130519_182612

DAY THIRTY SIX:

greek salad (red, orange, yellow & green peppers, tomatoes, cucumbers, red onion, goat feta, kalamata olives & homemade greek dressing with fresh oregano) on romaine with grilled pork tenderloin souvlaki

20130518_184251

DAY THIRTY FIVE:

Grilled Chicken Thighs w/fresh Cilantro, Mint & Basil + Grilled Peppers, Onions, Mushrooms + Tomato + Avocado + Baby Spinach, Kale & Swiss Chard Greens + Dijon Vinaigrette

roast beef carmalized onion salad

DAY THIRTY THREE:

Roast Beef + Caramelized Onions + Broccoli + Fresh Corn Kernels + Diced Tomatoes + Avocado + Green Onion + Red Leaf Lettuce  + Balsamic Dressing….The guys had roast beef dip and caramelized onions and corn on the cob….My salad was fresh, crunchy, very filling & satisfying 🙂  Those onions were amazing on it!  Olive-oily oniony goodness apparently goes really nicely on a salad!  I really liked the contrast between the savoury roast beef and onions and the sweet crispy corn kernels that were sliced off the cob…

DAY TWENTY THREE:

Another “leftover” or “remixed” salad, atop a bed of iceberg (I know!  but it’s so good sometimes!  I don’t hate on any lettuce 🙂  even the nutritionally-void ones :), chopped avocado, tomatoes, cucumbers, mushrooms and green onion….and then instead of a dressing, I used the leftover salad from last night, the shrimp, crab, corn, peas, peppers & dill salad.  Very fresh and crunchy and light, really nice after this hot summery day.

2013-05-06 19_15_17