DAY FORTY TWO:
roasted cauliflower, carrot & toasted cashew salad with a simple dressing of fresh lemon, mayo, evoo & chives & lots of spicy chili flakes + apricot olive thyme chicken….THIS was good! It may not look like much, but the combo of the salad & chicken was great! And it was super easy and quick to put together, will be recreating this one again!
Iron Heart Personal Training 
I can totally see myself making something like this with tofu. I have this one recipe I got from The Vee Word (it’s a Blogspot blog and one of my favorites) that uses thin tempeh slices, pan fried with a spicy orange marmalade glaze. I’m a sucker for glazes!
Ohhh that sounds great! I like a nice glaze too 🙂