DAY THIRTY FOUR:
Grilled Veggies & Prawns on Broccoli Slaw & Spinach….Finally got a new bbq!!!! Yeah! We’ve been having summer weather for a couple months now and without a bbq, it just felt wrong cooking inside every night, heating up the house. So I’m happy to take things outside for a while!
This salad was a bit of odd combo, but the guys had bbq’d italian sausages on a bun, with grilled peppers and onions and coleslaw on the side…so I grilled myself some prawns and put it all together atop baby spinach…so good! The best bite was a combo of the sweet smokey onion, zingy slaw and a garlicky herby (homegrown parsley! so potent and green!) prawn 🙂
Iron Heart Personal Training 