DAY FORTY FIVE:
classic coleslaw + bbq honey thyme chicken thighs + greek tomatoes (chopped tomatoes tossed in evoo, red wine vinegar, dried oregano, salt & pepper)….I LOVE coleslaw! I make my own dressing subbing out honey for sugar and almond milk for the milk and ya know what?? My family has no idea, it tastes just as good 🙂 Win!
DAY THIRTY FOUR:
Grilled Veggies & Prawns on Broccoli Slaw & Spinach….Finally got a new bbq!!!! Yeah! We’ve been having summer weather for a couple months now and without a bbq, it just felt wrong cooking inside every night, heating up the house. So I’m happy to take things outside for a while!
This salad was a bit of odd combo, but the guys had bbq’d italian sausages on a bun, with grilled peppers and onions and coleslaw on the side…so I grilled myself some prawns and put it all together atop baby spinach…so good! The best bite was a combo of the sweet smokey onion, zingy slaw and a garlicky herby (homegrown parsley! so potent and green!) prawn 🙂
DAY TWENTY SIX:
roasted pork tenderloin + fresh peppers + coleslaw mix + green onions + homemade apple cider vinegar and honey creamy coleslaw dressing
Iron Heart Personal Training 