Grilled Teriyaki Beef & Veggies (carrots, celery, peppers, mushrooms & onions in a sauce of tamari, honey, orange juice concentrate, fresh minced ginger, garlic, white onion & chili peppers) on Zucchini Strips or “zucchini fettuccini” if you like…Pushing the limits on “salad” definition this eve I suspect…but it was worth the push, it was pretty good!
Day 44 of the 365 Day Salad Project…Grilled Teriyaki Beef & Veggies on Zucchini Strips
Posted: May 28, 2013 in 365 Day Salad Project, RecipesTags: Celery, Chicken, clean eating, clean salad ideas, Cook, dinner ideas, Fruit and Vegetable, gluten free, healthy dinner ideas, Home, low carb dinner, Pumpkin and Squash, Squash, Zucchini
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