DAY FIFTY NINE:
strawberry season is upon us! fresh sweet strawberries, mushrooms, white onion, avocado and spinach salad with oven roasted pork tenderloin, drizzled with strawberry balsamic dressing
Grilled Teriyaki Beef & Veggies (carrots, celery, peppers, mushrooms & onions in a sauce of tamari, honey, orange juice concentrate, fresh minced ginger, garlic, white onion & chili peppers) on Zucchini Strips or “zucchini fettuccini” if you like…Pushing the limits on “salad” definition this eve I suspect…but it was worth the push, it was pretty good!
DAY THIRTY EIGHT:
Oh yes, the Mediterranean Grilled Salad…this was a good one!
grilled chicken thighs + grilled veggies : baby eggplant, zucchini & red pepper + pan crisped garlic + anchovies + avocado slices + wedged tomato + fresh torn basil leaves + red onion + red leaf lettuce + balsamic & honey dressing