DAY FORTY FOUR:
Grilled Teriyaki Beef & Veggies (carrots, celery, peppers, mushrooms & onions in a sauce of tamari, honey, orange juice concentrate, fresh minced ginger, garlic, white onion & chili peppers) on Zucchini Strips or “zucchini fettuccini” if you like…Pushing the limits on “salad” definition this eve I suspect…but it was worth the push, it was pretty good!
DAY FORTY THREE:
green apple, celery, white onion, toasted pecans & goat cheese on red leaf lettuce + thin slices of garlic crusted roast beef…so tasty!
The rest of the fam had this: http://www.canadianliving.com/food/garlic_crusted_sirloin_tip_roast_with_mushroom_gravy.php which is a fantastic method to cook a roast. I have used this recipe many, many times, using less expensive cuts of meat and it turns out perfect every single time. Recommend! I felt like something zingy, and that was satisfied with this salad. Dressing was a simple mix of lemon juice, mayo, red wine vinegar, evoo, salt & pepper.
Iron Heart Personal Training 