Posts Tagged ‘paleo’

Day 46 of the 365 Day Salad Project…Turkey Veggie Scramble & Green Bean French Fries

Posted: May 30, 2013 in 365 Day Salad Project, Recipes
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DAY FORTY SIX:

turkey veggie scramble (ground turkey, garlic, onion, green pepper, yellow pepper, zucchini, mushrooms, thyme, salt & pepper) + green bean french fries (+LOTS of red hot, lol!)….pushing the “salad” limits again, but the guys ordered pizza tonight so I got to cook all for me and choose exactly what I and I alone wanted (whoohooo! no compromising!) and this is my fav quick easy healthy meal that feels unhealthy and treat-like 🙂  These green bean fries are awesome!  Greasy, salty and dripping in red hot….mmmmmm…..

Day 40 of the 365 Day Salad Project…Roasted Beet, Dill & Goat Cheese on Baby Spinach

Posted: May 26, 2013 in 365 Day Salad Project, Recipes
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DAY FORTY:

baby spinach, roasted beet, goat cheese & dill salad with a ground beef & veggie (peppers, mushrooms, zucchini & onion) omelette

Day 37 of the 365 Day Salad Project…Burger on a Pepper “Bun” & Tomatoes, Red Onion, Basil & Feta on Baby Greens

Posted: May 21, 2013 in 365 Day Salad Project, Recipes
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DAY THIRTY SEVEN:

burger night!  hamburger pattie on a “pepper bun” topped with sautéed mushrooms, red onion, pickles & ketchup….and then on the side, a simple salad of tomatoes, red onion, fresh basil and feta on baby spinach, kale & chard with olive oil and balsamic drizzled on top

Day 26 of The 365 Day Salad Project – Pork Tenderloin & Pepper Coleslaw

Posted: May 10, 2013 in 365 Day Salad Project, Recipes
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pork tenderloin pepper coleslaw

DAY TWENTY SIX:

roasted pork tenderloin + fresh peppers + coleslaw mix + green onions + homemade apple cider vinegar and honey creamy coleslaw dressing