DAY THIRTY SIX:
greek salad (red, orange, yellow & green peppers, tomatoes, cucumbers, red onion, goat feta, kalamata olives & homemade greek dressing with fresh oregano) on romaine with grilled pork tenderloin souvlaki
DAY TWENTY SIX:
roasted pork tenderloin + fresh peppers + coleslaw mix + green onions + homemade apple cider vinegar and honey creamy coleslaw dressing