DAY FORTY NINE:
Late night leftover taco night salad….romaine+taco seasoned ground beef+jalapenos+green pepper+white onion+smokey chipotle salsa…sounds kinda odd…tasted kinda amazing…
Archive for the ‘365 Day Salad Project’ Category
Day 49 of the 365 Day Salad Project…Chipotle Salsa Taco Salad
Posted: June 7, 2013 in 365 Day Salad Project, Recipes0
Day 48 of the 365 Day Salad Project…Super Food Greens at Crush Bistro
Posted: June 7, 2013 in 365 Day Salad Project, Recipes
DAY FORTY EIGHT:
I’m on a roll here! This girl never goes out then two dinners out in a row, woohoo! This nourishing and satisfying salad was had at Crush Bistro, it was a Super Food Greens
Garden Kale, Rainbow Chard, Spinach w/ Avocado, Orange, Almonds,
Happy Days Farm Goat Cheese, ‘Rancho Vignola’ Goji Berries w/ Wild Smoked Salmon. Also had some mussels, some warmed olives and Summerhill Cipes Brut, yum!!!
Day 47 of the 365 Day Salad Project…Sushi night! Cucumber Kimchi Salad & Sashimi
Posted: June 7, 2013 in 365 Day Salad Project, Recipes
DAY FOURTY SEVEN:
Sushi night!!!! Cucumber kimchi salad, sashimi…..mmmm…happy, happy girl
Day 46 of the 365 Day Salad Project…Turkey Veggie Scramble & Green Bean French Fries
Posted: May 30, 2013 in 365 Day Salad Project, RecipesTags: clean dinner ideas, clean eating, Cook, dairy free, dinner ideas, French fries, gluten free, Green bean, green bean french fries, healthy french fries, paleo, roasted beans, Salad
DAY FORTY SIX:
turkey veggie scramble (ground turkey, garlic, onion, green pepper, yellow pepper, zucchini, mushrooms, thyme, salt & pepper) + green bean french fries (+LOTS of red hot, lol!)….pushing the “salad” limits again, but the guys ordered pizza tonight so I got to cook all for me and choose exactly what I and I alone wanted (whoohooo! no compromising!) and this is my fav quick easy healthy meal that feels unhealthy and treat-like 🙂 These green bean fries are awesome! Greasy, salty and dripping in red hot….mmmmmm…..
Day 45 of the 365 Day Salad Project…Classic Coleslaw, BBQ Honey Thyme Chicken Thighs & Greek Tomatoes
Posted: May 30, 2013 in 365 Day Salad Project, RecipesTags: Chicken, clean eating, clean salad ideas, coleslaw, Cook, dairy free, dinner ideas, gluten free, healthy meal ideas, Home, low carb, low carb dinner, Oregano, Salad, Tomato, Vinegar
DAY FORTY FIVE:
classic coleslaw + bbq honey thyme chicken thighs + greek tomatoes (chopped tomatoes tossed in evoo, red wine vinegar, dried oregano, salt & pepper)….I LOVE coleslaw! I make my own dressing subbing out honey for sugar and almond milk for the milk and ya know what?? My family has no idea, it tastes just as good 🙂 Win!
Day 44 of the 365 Day Salad Project…Grilled Teriyaki Beef & Veggies on Zucchini Strips
Posted: May 28, 2013 in 365 Day Salad Project, RecipesTags: Celery, Chicken, clean eating, clean salad ideas, Cook, dinner ideas, Fruit and Vegetable, gluten free, healthy dinner ideas, Home, low carb dinner, Pumpkin and Squash, Squash, Zucchini
DAY FORTY FOUR:
Grilled Teriyaki Beef & Veggies (carrots, celery, peppers, mushrooms & onions in a sauce of tamari, honey, orange juice concentrate, fresh minced ginger, garlic, white onion & chili peppers) on Zucchini Strips or “zucchini fettuccini” if you like…Pushing the limits on “salad” definition this eve I suspect…but it was worth the push, it was pretty good!
Day 43 of the 365 Day Salad Project…Green Apple, Celery, Toasted Pecan & Goat Cheese + Garlic Crusted Beef
Posted: May 27, 2013 in 365 Day Salad Project, RecipesTags: Celery, clean eating, Garlic, goat cheese, low carb dinner, Pecan, salad ideas
DAY FORTY THREE:
green apple, celery, white onion, toasted pecans & goat cheese on red leaf lettuce + thin slices of garlic crusted roast beef…so tasty!
The rest of the fam had this: http://www.canadianliving.com/food/garlic_crusted_sirloin_tip_roast_with_mushroom_gravy.php which is a fantastic method to cook a roast. I have used this recipe many, many times, using less expensive cuts of meat and it turns out perfect every single time. Recommend! I felt like something zingy, and that was satisfied with this salad. Dressing was a simple mix of lemon juice, mayo, red wine vinegar, evoo, salt & pepper.
Day 42 of the 365 Day Salad Project…Roasted Cauliflower, Carrot & Toasted Cashew Salad with Apricot Olive Thyme Chicken
Posted: May 26, 2013 in 365 Day Salad Project, RecipesTags: cashew, cauliflower, Chicken, clean eating, clean salad ideas, dinner salad ideas, Salad
DAY FORTY TWO:
roasted cauliflower, carrot & toasted cashew salad with a simple dressing of fresh lemon, mayo, evoo & chives & lots of spicy chili flakes + apricot olive thyme chicken….THIS was good! It may not look like much, but the combo of the salad & chicken was great! And it was super easy and quick to put together, will be recreating this one again!
Day 41 of the 365 Day Salad Project…Tuna, Cranberry & Pumpkin Seed Coleslaw Salad
Posted: May 26, 2013 in 365 Day Salad Project, RecipesTags: canned tuna, clean dinner ideas, easy quick dinner, homemade coleslaw, italian tuna, oil packed tuna, tuna salad
DAY FORTY ONE:
Just me for dinner tonight, so something quick ‘n easy, coleslaw + dried cranberries + pumpkin seeds + green onion + Italian canned tuna (SO GOOD, packed in olive oil, salty, delicious, costs 3 X’s as much as typical tuna but so worth it)
Day 40 of the 365 Day Salad Project…Roasted Beet, Dill & Goat Cheese on Baby Spinach
Posted: May 26, 2013 in 365 Day Salad Project, RecipesTags: clean eating, clean salad ideas, Cooking, dairy free, dill, dinner ideas, gluten free, goat cheese, healthy dinner ideas, low carb salad ideas, paleo, roasted beets, salad ideas
DAY FORTY:
baby spinach, roasted beet, goat cheese & dill salad with a ground beef & veggie (peppers, mushrooms, zucchini & onion) omelette
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